I don't know what happened! I went back and looked at all of the posts. According to me they all have two people receiving the e-mail. Therefore I have no way of knowing who didn't get what. Send me a note if you haven't received a message, and I'll copy the e-mail message and send it as a reply, or ask your partner school to do it.
Sorry about that!
Charlie
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7 comments:
Charlie,
Could you resend my email. I didn't get one and need to do labels this weekend. I have not got a response to my reply to the teacher at the partner school. Thanks,
Wendy Wilk
Kenston Middle School
If we wrap the packages in brown mailing paper, we should do the measuring after we do allthe wrapping...yes? not before?
Correct. The folks on the other end will be finding the volume of the package that arrives. It's interesting to see how closely the volumes and masses match, especially on the odd shaped packages.
Charlie
Hello from Canonsburg Middle School. Some students and I are wondering if we can use other pringle flavors than just regular?
NO!!!! The chips can only be regular, unaltered Pringles. No ripples, or sour whatever, or . . . I assume that changes the chemistry and strength of the chip.
Charlie
One of my students asked if the chip could be "soggy" - suspended in a liquid or jello. My gut instinct is to say no- that would be applying a substance directly to the chip. However, the chip could be inside a plastic bag and then placed inside a liquid. I suspect that the dense liquid might make increase the mass of the package to the point where it is no longer competitive. Thoughts on this?
Your gut is correct! The chip must be unaltered in any way.
Charlie
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